Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
My new book, Sips & Apps, has garnered a great pre-release mention on Rocco Loosbrock's Bacon Freak blog. Rocco, aka the “Boss Hog,” is the owner of Coastal Vineyards "Bacon is Meat Candy Bacon Club" and blogs about all things bacon. He also sells an amazing...
Glorious Garlic I always wonder, what is WRONG with those people who are always talking bad about garlic breath? In my opinion there is absolutely nothing wrong with “a little” garlic breath – except maybe if you are the only one in a group who hasn't overindulged....
This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...
