Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
The holidays are quickly approaching and this means it's time to start cooking, shopping and hosting holiday events! Lots of great holiday stories, recipes and tips on Dishing with Kathy Casey on Seattle's KOMO 1000 Radio Catch me every Thursday at 4:15 and 6:15 PM to...
I know plenty of people who live for Thanksgiving. They love the whole get up: the turkey roasted to a perfect golden brown, the cranberry sauce, the big family get-together, the Macy’s Thanksgiving parade, the whole shebang. But I have a growing group of friends who...
I can’t believe how many young adults don’t know how or have never made pies! Now, I know people are “scared” of making pie. But why? There are only three things that could be scary about pie-making: 1. That you may not be able to control yourself and you'll eat the...
