Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Hi everyone, Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading. No fear, our blog guru got out her flashlight and set to work getting everything back...
A couple months ago I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". In this video segment chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. The...
Seattle and the Northwest have some great restaurants. From hole in the wall joints to fantastic neighborhood spots. Here are a few of my favorite places: Steelhead Diner - owned by chef Kevin Davis and his wife. Located in the historical Pike Place Market this...
