Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
I'm just back from a fabulous trip to Las Vegas where we stayed at the new posh Palazzo hotel -sister to the Venetian. All rooms are beautiful luxurious suites, with swanky bathrooms and soaps and bath products that smell so good ... I almost wanted to eat them!...
This will be some shroomy time! If you are a mushroom lover then this is the event for you. The first annualfestival will be held in Lacey, Washington at the Nisqually Middle School on Saturday and Sunday June 28th & 29th from 10am - 6 pm. Join Puget Sound...
Everyone loves a good “Q”—once the warm weather's warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served with a...
