Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Ahhh blackberries…the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they’re good...
The hot summer weather has finally hit the Northwest, which means entertaining is at an all-time high. When your backyard becomes the weekend hotspot for fun, punches are the perfect cocktail for a crowd! Photo by Kathy Casey Food Studios® So what is a punch, anyways?...
Tomato salsa, Pico de Gallo, thick and chunky Picante Sauce- salsa is by far the most popular condiment in the US. Whether you like it sweet and mild or spicy and hot- it’s the perfect way to add big flavor to your meal. But hey, why not mix up your salsa rut and get...
