Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
The morel is a spring delight and one of the richest tasting mushrooms. Just a little will do you in a recipe for their flavor is intense. One year while pulling out of the driveway, I almost leapt from the car as I spied a big fat morel popping out of the neighbor's...
Check out my interview with Yelp. If you don't already use yelp you absolutely should. It is essential for navigating your way not only around Seattle's culinary scene, but for all sorts of businesses from boutiques to blow outs. I love the community of regular...
Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...
