Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
