Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
The holidays are coming up and for many of us that means some long flights. I fly a lot so I understand that it's not always fun or d’lish, but I’ve got some tips to help with that. If you’re flying international on a long flight, definitely pack some food. Make sure...
Comfort foods, we all have our must-haves and go-tos. And luck has it that National Comfort Food Day is this weekend! We all have those favorites that stir up delicious memories and are well…comforting! For some, it’s fluffy mashed potatoes with a pool of delicious...
My dear friend, genius gluten-free guru Jeanne Sauvage, has released an inspiring new cookbook - the Gluten-Free Wish List, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike. Living a gluten-free lifestyle can...
