‘Tis the season once again where the Food Studios elves will be busy chopping nuts and soaking loads of fruit in bourbon … to make our annual holiday-inspired “Over 21” Real Fruit Cake made with Maker’s Mark!
These REAL fruit cakes are full of Maker’s Mark-soaked dried fruits, including apricots, cranberries, tart cherries and golden raisins as well as loads of nuts from toasted hazelnuts to rich pecans – all bound with my signature spiced batter. Baked then brushed hot out of the oven with a Maker’s Mark bourbon- brown sugar glaze.
Who’s ready for a slice of “Over 21” Real Fruit Cakes made with Maker’s Mark?
“This is not your grandma’s fruitcake and has over the years now gained a cult following. Chock full of Maker’s Mark bourbon-soaked real fruits and toasted nuts it’s sure to convert any fruitcake naysayers. It’s hard not to eat the whole thing!” commented Kathy Casey.
- • Starting November 23rd Real Fruit Cakes can be picked up at Kathy Casey Food Studios,
Monday thru Friday, 9:00am – 5:00pm.
- • Order from our website starting November 23rd while supplies last.
- • Our festive loaves are priced at $11.95 this holiday season – supplies are limited, as they sell out fast!
Watch our YouTube video to see deliciousness in the making!
Kathy Casey Food Studios is located at 5130 Ballard Ave. NW and is open Monday through Friday from 9am to 5pm. (We suggest calling ahead to be sure that cakes are available). During Food Studios hours, there is available parking in the back lot. For more information, contact: call (206) 784-7840, email dishing@kathycasey.com or check out our website www.kathycasey.com.
