Nancy Cook at My Home Cook N Blog wrote a fantastic Valentines dinner post that included my recipe for Crab and Artichoke Stuffed Potatoes – complete with step by step photos ! Very fun – check it out. Thanks Nancy – you are more photo ambitious than I am!
Trevis Gleason’s Guest Blog: A Cocktail 3-Years In The Making
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
