Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
Attention all home, amateur and professional chefs! Foster Farms is encouraging residents of California, Oregon and Washington to stir up some cooking creativity and enter the second annual Foster Farms Fresh Chicken Cooking Contest. Recipes must feature Foster Farms...
Today’s guest blog is by Erwin C. Santiago and his adventures at an industry-only seminar, comparative blind taste testing and cocktail clinic! ------------------------------------------------------------------------------------------------------------------------...
With Easter fast approaching, it's time to stock up on wonderful treats and eggs to later hide for kids and adults to find. Colorful jelly beans. Marshmallowy yellow chick or pink bunny Peeps®. Chocolate Easter bunnies. Once Easter is over, what do you do with the...
