Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
Great piece in Time Out Kuala Lumpur magazine! In between shaking up some fun, I answer questions about the cocktail culture!
As the weather gets colder and colder, we see less of the sun and start longing for the warmth of summer. What better way to chase away your winter blahs than with some tangy winter citrus? From oranges to clementines to ruby red grapefruit, there is a citrus for...
It's time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it's time to ring in 2011 with all the added fun. This week on Kathy Casey's Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the...
