Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
Thursday August 20th from 3:00 – 5:30/6:00 PM What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more -- that...
