Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
Local, wild morel mushrooms are treasured like gold and every spring fungi enthusiasts rush out to scope their secret spots, looking for the first signs of this delicacy! Morels fruit in two types of habitat. In areas where they are naturalized, they fruit every year....
Looking for your signature Easter Brunch cocktail? The delicious & frothy Strawberry Silver Gin Fizz is a sure crowd pleaser and oh-so-spring looking! Delightfully pink and bright flavored, this drink is flash blended then finished with soda water for a fun and...
Check out today's article "Riding the Trendy Tea Wave" in Nation's Restaurant News all about the exploding tea-flavored drink trends. From specialty iced tea to tea lattes to tea cocktails... tea is everywhere! Featuring tips and ideas on how to zest up your tea-based...
