Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
As far as trends go, fresh ginger is Hot, Hot, Hot! It’s everywhere on menus these days from signature cocktails to entrees to desserts! And no wonder! Not only is fresh ginger spicy, aromatic, and so tasty, it is incredibly good for you. Ginger has been used for ages...
The Pacific Northwest loves their Dungeness crabs! Named for the Washington town on the Strait of Juan de Fuca, the Dungeness crab is found all the way from Alaska to lower California. Photo from Kathy Casey's Northwest Table. You've probably noticed that some crab...
Have you heard the buzz about bone broths? It’s the hot new trend revolving around super old-school slow simmered broth made with roasted beef bones. What’s old is new again! Slow simmering bone broths releases nutrients and minerals. It’s super healthy (packed with...
