Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.
It's Easter weekend! Soon, all the candy will be unwrapped and the eggs will all have been found – hopefully! Now, what do you do with all those chocolate bunnies, candies, Peeps and colorful hard boiled eggs after the hunt? Didn’t eat all those marshmallow Peeps?...
You know that the spring season is here when you see the vibrant rhubarb stalks show up at grocers and farmers markets. The color of rhubarb depends primarily on the variety and is not an indicator of sweetness or sourness. It can range from pale green, speckled with...
Ah, arugula! This bold green livens up any dish it’s in. Nicknamed "Garden Rocket," it grows fast, almost like a weed in our northwest climate. Well, weed or not, this tasty leaf is full of great health benefits. Just 4 ounces of this green is just 25 calories – wow!...
