Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
I was down in Los Angeles and had to miss out on this past weekend's Mobile Food Rodeo. Luckily, good friend and Table Talk Radio host Jamie Peha had this wonderful rodeo round-up of some of the the tastiness! Thanks Jamie! Make sure you keep your eyes peeled for the...
Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm - 9:00pm at Tom Douglas' Palace Ballroom for a truly tasty time. Local chefs and cookbook authors will be there to answer...
Foster Farms is inviting home, amateur and professional chefs to stir up locally-inspired cooking creativity with the call for entries for the third annual Foster Farms Fresh Chicken Cooking Contest. The grand prize winner will receive $10,000 plus a one-year supply...
