Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
The Dishcrawl experience is coming to Seattle's Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...
From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland's Jeffery...
Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th - 12th! It's going to be a fantastic time filled with delicious, premium wine tastings and d'lish foods. I'll be hosting a private Magnum Party in the mpluse lounge. Make sure you...
