Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Spring has sprung and summer is on its way! Vibrant stalks of rhubarb have begun to poke their heads out of the ground and are starting to make their first appearances at local markets. This fruit pie favorite, which is actually a vegetable, ranges in color from pale...
I had a great time on KOMO 4 News talking about Foster Farms chicken! Grown locally on 32 independent family-owned farms in Washington and Oregon as well as delivered fresh to stores within 48 hours, Foster Farms guarantees freshness that you can taste in their...
Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her...
