Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Having a blast in New Orleans! I'm currently at the Mom 2.0 Summit Conference with Almond Accents dishin' out d'lish bites! Here's one of my tasty treats, my Toffee Almond Jumbles! Enjoy! -Kathy Toffee Almond Jumbles Makes 16 pieces 1 package Almond Accents Butter...
I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...
Picking the right wine to go with a meal can be a daunting task in the first place, but Master Sommelier Evan Goldstein, four-time James Beard Award nominee, wants you to take a few risks and try something a little less ordinary. In his book Daring Pairing, the...
