Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
This Saturday (November 20th) from 10am – 2pm, Will Bake for Food will gather over 60 passionate foodies for a great bake sale and food drive held at the University Congregational Church in the U-District. Organized by Jenny Miller and Jenny Richards this fantastic...
Foodies don’t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating… you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de...
I have a new Cocktail Show! Kathy Casey’s Liquid Kitchen™! The show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a...
