Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
It's that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is...
Outdoor entertaining during the summer can be as simple as a buffet of delicious make-ahead salads with some great bread and wine. Everyone loves old-fashioned, picnicky, or what I call dish-up, salads. And certainly no food's more welcome to a pot luck or Labor Day...
This week was the Foster Farms Washington Regional cooking contest finals. There were over 1,000 entries from Washington cooks and I am sure the job of narrowing it down to 5 was a tedious task! After the tasty job of sampling the five Washington cooking contest...
