Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Take a peek at these fun clips by Croquet Creative of the Battle in Seattle: Crudo vs. Sashimi! I was one of the judges for this super fun event, and the video clips are fabulous!
Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the "Canvolution!!"
One cook, one musician, one artist. One dinner. The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots....
