Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Years ago I wrote about tomatoes, pleading for more people to join me on the Tomato Police. Well, things have certainly improved—so all you tomato-ripening deputies have been doing a good job! Are you wondering what I am talking about? For a time it was common...
Keren Brown is back to her wild food ideas again! This time the creative mind behind “FranticFoodie” and July’s foodie networking event, “Foodportunity,”* is teaming up with Foodista.com to bring you, FoodSnap! This day-long workshop will show you the professional...
Click here to check out my 2 part Amazon "al Dente" blog for a great luau party menu for 8!
