Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
by Guest Blogger Chef Cameo McRoberts 'Tis the season to reinvent the potato salad. A picnic staple that heats the debate over 'classic' versus 'contemporary' as much as blue jeans and the little black dress. Potato salad could be coined the “carbo-loaded...
Check out my most recent post on Amazon.com's foodie blog, al Dente for some great margarita tips and a recipe for my d'lish deviled eggs!
With all of the blackberries, i phones, and social networking applications like Facebook and Twitter, there is certainly no lack of information out there no matter what your passion is - whether it be cooking, cocktailing, cupcakes, cookies, quick dinners, bbqs,...
