Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Los Angeles, San Francisco and Seattle Judges Select Best West Coast Wines for Oysters “Oysters are a celebration…romantic, sexy, luminous...The right wine makes them even more so.” Sheila Lukins 41 oyster-loving food and wine writers, restaurateurs, retailers and...
Tales of the Cocktail, the annual culinary and cocktail festival hosted in New Orleans, LA, announces the winning bartender and recipe of their annual Cocktail Competition to determine the "official cocktail" of the event. Maksym Pazuniak, a mixologist at Rambla and...
Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either mined from ancient, now dry, salt lake deposits or evaporated...
