Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Absinthe is making quite a comeback now that it can be sold again in the United States. My friend Gwydion Stone, owner and distiller of Gnostalgic Spirits, Ltd., in Seattle and the founder of the Wormwood Society, has launched a new absinthe, Marteau, Absinthe de la...
It’s the day we’ve all been waiting for… The Great Meatball Event is happening this Sunday, April 19th at the Renton IKEA from 1pm-3pm! We received loads of entries to win the coveted prize of The Greatest Meatball Recipe (along with a $2,500 gift basket from the IKEA...
Easter is such a festive holiday – it is religious to some and a welcoming of spring to others. In the days past it was a time for new pastel dresses and flowery hats and shiny patent shoes. The egg hunt is still my favorite! But what to do with all those found eggs??...
