Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
A nice thing about pasta is that it can be super-quick and easy to make—especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But in the greyer months, there's a whole other realm of pasta options, my favorite being the...
Pie. It's vintage, it's modern, it's delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today. Fuel Coffee has been working...
There are new restaurants popping up everywhere—from Capitol Hill to Ballard to West Seattle! Some very new—and some not so new that have taken me awhile to get to. What with the sagging economy it is important that folks support their local eateries. And it looks...
