Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Get ready for some fungi fun this weekend! The 8th annual Pudget Sound Micrological Society is holding their Wild Mushroom Exhbit at the University of Washington's Center for Urban Horticulture. This mushroom exhibit is one of the largest in the United States, with...
There are so many books out there today for cooks; everything from celebrity cookbooks, to food memoirs, to single subject exposes, to resource guides for chefs, You can really find exactly what you are looking for. I am a self admitted cookbook junkie, with over 1000...
Yum! Here’s a treat for all your SODO dwellers. Seattle’s baking genius Leslie Mackie has opened her third Macrina in SODO! The café will serve coffee, pastries and a lunch menu- great for diversifying the lunch options for this industrial area of the city. What is...
