Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.
Not many desserts bring out a warm sense of old fashioned home cooking as much as an upside down cake. Think classic with those rings of pineapple, bright red cherries and oozy buttery brown sugar. Upside down cakes are pretty straight forward: gooey sugary business...
Often tossed up with the obligatory broccoli and carrot medley, cauliflower is coming into its own! It can be boiled, steamed, roasted, pickled or eaten raw! Although tasty topped with a cheese sauce, there are lots of healthy and amazingly d'lish ways to cook up a...
Potato Chip Day is this week and there is nothing that can satisfy a salty, crunchy craving like good old potato chips! They're great on their own, but also great with dips such as retro French onion, clam or ranch. Tim’s is our local beloved brand, which is of course...
