206.784.7840 info@kathycasey.com

Blog

Seattle Food & Wine Experience

Seattle Wine & Food Experience has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20th and 21st), this year’s event is bigger and better than ever.

SeattleWine&FoodExperience 

Saturday evening kicks off with Pop! Bubbles & Seafood experience located at the elegant McCaw Hall. Pop! features the bounty of the Pacific Northwest’s seafood paired with sparkling wines and Champagne. This is sure to be a sparkling evening!

POPLogo_seattlemagazine_color-rgb-1024x924 (1) 

At Sunday’s Wine & Food Experience get ready to sip and taste your way through an amazing event line up!

Some favorites and must check outs are:

  • ‘Brews and Ewes‘ – where select breweries are paired with top chefs’ lamb creations! Yum!
  • -“Riesling Challenge” at the Ste. Michelle’s booth – you can and determine which wine pleases your palate – Dry, Off Dry or Sweet.

No matter which day you decide to attend (or maybe make a weekend of it!), you’ll have the opportunity to try hundreds of wines, beers, ciders, and local chef dishes. Now, doesn’t that sound like fun? Visit event website for info on tickets and full line-up of exhibitors.

Cheers! -Kathy

Archives

You Might Like…

Marvelous Melons

Marvelous Melons

A few summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and really made my croquet game better than ever! And summer is the time to enjoy juicy, sweet melons – the markets are brimming with them. With their crisp, cool and refreshing...

Nightclub & Bar

Nightclub & Bar

Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon...