206.784.7840 info@kathycasey.com

Blog

Seattle Food & Wine Experience

Seattle Wine & Food Experience has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20th and 21st), this year’s event is bigger and better than ever.

SeattleWine&FoodExperience 

Saturday evening kicks off with Pop! Bubbles & Seafood experience located at the elegant McCaw Hall. Pop! features the bounty of the Pacific Northwest’s seafood paired with sparkling wines and Champagne. This is sure to be a sparkling evening!

POPLogo_seattlemagazine_color-rgb-1024x924 (1) 

At Sunday’s Wine & Food Experience get ready to sip and taste your way through an amazing event line up!

Some favorites and must check outs are:

  • ‘Brews and Ewes‘ – where select breweries are paired with top chefs’ lamb creations! Yum!
  • -“Riesling Challenge” at the Ste. Michelle’s booth – you can and determine which wine pleases your palate – Dry, Off Dry or Sweet.

No matter which day you decide to attend (or maybe make a weekend of it!), you’ll have the opportunity to try hundreds of wines, beers, ciders, and local chef dishes. Now, doesn’t that sound like fun? Visit event website for info on tickets and full line-up of exhibitors.

Cheers! -Kathy

Archives

You Might Like…

Taste Washington

Taste Washington

Taste of Washington is one of our iconic food and wine events here in the Northwest. Back for its 18th year, this year's event is bigger and better than ever so make sure to mark your calendars for Saturday, March 28th and Sunday, March 29th. On Saturday I will be...

  Looking for a delicious and fun weekend getaway fun for the whole family? Then head to Ocean Shores' Razor Clam Festival and Seafood Extravaganza Friday, March 20th to Sunday the 22nd. This clam-tastic weekend features all sorts of family fun events, like clam...

Chef Interrupted

Chef Interrupted

My dear friend and colleague is in town for his book tour, Just walking into our kitchen you can feel his passion… and very soon the wafting sent of baking soda bread was filling our senses Trevis Gleason’s “Chef Interupted: Discovering Life’s Second Course in Ireland...