Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of hazelnuts grown in the United States are grown in Oregon alone? Eating them raw is d’lish but have you tried roasting them? Many recipes call for roasted...
There's been lots of talk about "wonder foods" and quinoa is certainly one! Nicknamed "gold of the Incas," quinoa is considered an ancient grain and has become a menu darling - seen on menus across the city. Photo from www.EatingWell.com What makes it a super food is...
Good things really do come in small packages, and sliders are a perfect example. These two-bite - sometimes one-bite - wonders are popping up everywhere from restaurant menus to food trucks. And they aren't your average burgers. In you love them, fear not; sliders are...
