Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen! “Molly Moon’s Homemade Ice Cream”, recipes from the local beloved ice cream emporium, features sweet seasonal recipes...
If you are a crafty person and love to make things with your hands whether it's quilts, jewelry, cake decorating, etc., do I have the website for you! Check out Craftsy, a fantastic online learning center for all sorts of crafts! My friend Cynthia Nims is teaching...
Guest blogger and Food Studio Associate Chef Cameon Orel shares her fondest of memories about fall and watching her Nana cook up wonderful meals. ----------------------------------- I love this time of year. The long days of summer have now faded, and the bbq is no...
