Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey's Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush! This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either...
Quick: name 3 side dishes for your next barbeque. I bet fruit salad was on that list! Put down that recipe for Waldorf salad and get creative with new fruit salad ideas. A fave d’lish trick is to mix freshly squeezed lemon juice with a local honey; then add in some...
What turns that drink in your hand into the perfect refreshment on a summer day? A bright splash of citrus! From lemonade to margaritas, that sweet and sour citrus flavor invites us to relax back into our chairs and enjoy the cool drink in our hands. But citrus is...
