Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Do you love chocolate? Have you admitted to being a "chocoholic?" I know there are a ton of you out there, including me! I can’t get enough of Seattle’s fabulous local chocolates! Fran’s Chocolate is a Seattle institution when it comes to sweets. Internationally...
Dishcrawl heads to downtown Kirkland! On April 30th starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Kirkland restaurants, meet the chefs & owners and get to know other neighborhood food lovers! Tickets are on sale now, so make...
There’s been a lot of buzz about “wonder foods” and quinoa (pronounced KEEN-wah) is certainly one of them! Nicknamed “gold of the Incas”, quinoa is an ancient grain getting a lot of recognition. It is showing up on menus all over! From quinoa eggs Benedict to hearty...
