Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
One of the best things about summer to me is the abundance of sweet, juicy local stone fruit (that is, fruits with a pit). Peaches, plums, cherries, nectarines and apricots come into the market with great anticipation. I always look forward to that first succulent...
When I was a kid, summer was full of freedom, fun adventures and of course ICE CREAM! I can still hear the jingle of the ice cream truck… Today, the market is full of snazzy ice creams, gelatos and yogurt frozen treats. But good old classics are always a favorite....
Gazpacho is the most widely known cold soup. Originally from Southern Spain, this fresh tomato based soup is a summertime staple… and such a refreshing and delicious way to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and pepper...
