Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
More tasty travels and D'lish events! The New Year has just been flying by, and so have I... from New Orleans, Chicago and the Ukraine, to Las Vegas most recently. I have been traveling everywhere, sharing my passion for great food and d'lish cocktails (all the while...
Almost everybody I know loves pork to some capacity. It’s one of the most versatile meats in the world. Different cultures cook up this succulent protein in a multitude of ways from Cuban pulled pork sandwiches to crispy pork belly topped burgers to Southern BBQ and...
Towards the end of March, I am always thinking about the beach… not to tan, but to go clamming! Every year I head down to Ocean Shores (about a 4 hour drive from Seattle) to host their annual Razor Clam Festival! This year will be my fourth time hosting this...
