Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Blogger and fellow foodie, Solange, writes a wonderful post about The BloggerAid Cookbook: Changing the Face of Famine. 100% of the proceeds generated from sales of this book will go to support World Food Programme's School Meal's project.
Fun video for CNN about 2010 cocktail flavor trends, featuring drink recipes for my Green-Eye Daiquiri and Chameleon Club!
If you missed the live show on KOMO AM 1000, you can listen to it again online. I know that we all love to celebrate the New year with a little champagne… maybe a glass or two and sometimes one too many cheerful libations! Thank goodness most of us get New Years Day...
