Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I've always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create from...
On Sunday, May 17, the Premier Chef's Dinner, which features Northwest wines, hors d'oeuvres and six-course dinner prepared by the Northwest's premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary...
Cameo McRoberts –Guest Blogger and Associate Chef at Kathy Casey Food Studios gives us her take on Seattle’s Capital Hill hot spot – Barrio. When I heard about Barrio, Capitol Hill's new urban Mexican concept, I will admit I was skeptical. Living in Mexico and five...
