Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Whenever I am looking for something super foodie fun to do in Seattle, I don’t need to look far – there are tons of foodie blogs, magazines, and websites that make it easy to find whatever my heart desires (or things I didn’t even know my heart desired!). Food blogs...
Right now is the perfect time to be shopping at Seattle's splendid farmer’s markets. Just about anything you could want is in season, from luscious berries and cherries, to patty pan squashes, zucchini blossoms, enticing greens, and some early root vegetables. In...
I tell you, if I wasn't taking off for a conference this weekend I'd be down at the Southcenter Borders with Chef Ethan Stowell- Union, Chef Peter Birk- Ray's , and Chef Keith Luce- Herbfarm for a super fun Q and A with local chefs. Boarders is celebrating the opening...
