Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Food and flowers are wonderful side-by-side, but also can mix together. I was recently introduced to BloomNation (the online flower delivery company- connecting customers with area local florists) and reminded of how flowers on the table not only sets the tone for a...
Popcorn seems to be all the rage right now! From concepts dedicated to only popcorn like the local KuKuRuza (KOO-KOO-ROO-ZAH). They started here in Seattle just over 10 years ago and now have stores in Tokyo, Osaka, Seoul and even Cairo! The popcorn rage is popping...
We are so lucky here in the Northwest to have SO MANY delicious varieties of sumptuous pears! Bartlett, Bosc, Seckel, Concorde … each one different and oh so delicious! My fave pear preparation? I like to cut them into thick wedges and toss with a little olive oil,...
