Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!
Potato Salad is the go-to summer side dish. It's perfect when cozied up with grilled chicken, or a plate of BBQ goodness. Everyone seems to love their Mom or Grandma's versions. Is yours creamy, eggy, pickley? A lot of times it's what you grew up with that becomes...
Cherries just say summer to me and are perfect for this Red, White, & Blue holiday weekend. Cherry pie, cherry cocktails, cherry salad – I WANT IT ALL! The only other challenge to cooking with cherries is pitting them. If you are pitting a lot of cherries, it's...
In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather. For a demo on how to make the House-Made Bitter lemon, check out this episode of...
