Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon Rickey.
From giant scoops of piled high ice cream to refreshing fruity sorbets as well as sometimes decadent gelatos and the all-American-classic ice cream sandwiches, frozen treats have long been a favorite for kids of all ages for any part of the year. Homemade ones...
This week on Kathy Casey's Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I'm using d'lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of...
Seattle Magazine just posted my special piece covering this year's Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!
