Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon Rickey.
Nothing beats the sound and aroma of a sizzling steak on the grill, cooked to perfection. On summer days/nights in the Northwest, everything tastes better cooked on the grill. Fire up the grill because it's time to talk steak! First, always let your steaks come to...
So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest - Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm - 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists'...
Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child's 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on August...
