Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon Rickey.
Oregon, Washington, and British Columbia all produce peaches, nectarines, apricots, plums, and cherries in brilliant hues. For many, the stone fruit harvest might conjure up childhood memories of summer canning: sterilizing dozens of jars, then blanching, peeling,...
Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new "it" spirit!
Smitten The perfect summer drink…made with fresh juicy watermelon, Sauza Hornitos Plata Tequila, agave, fresh lime and a dash of hot sauce for a little spice! Makes 1 cocktail 1/3 cup fresh ripe watermelon (large 1” cubes) 2 oz Sauza Hornitos Plata Tequila 3/4 oz...
