206.784.7840 info@kathycasey.com

Blog

High 5 Pie

Pie.  It’s vintage, it’s modern, it’s delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today.

Fuel Coffee has been working like mad on a delightful new line of deep-dish pies and hand held “flipsides” – I have tasted them and they are spot-on and delicious.

With a love of pie and her Grandma Molly’s favorite all-butter crust recipe in hand, Fuel Coffee founder Dani Cone spent weeks in the kitchen perfecting the High 5 Pies and Flipsides.   High 5 Pies are a perfect blend of old-fashioned goodness with some exciting seasonal offerings to please the most modern cravings… pear/cranberry/ginger anyone?

Vintage charm with modern appeal… a true classic, an instant favorite.
Gimme a High 5 Pie!

Archives

You Might Like…

Tippling with Tom Bulleit

Tippling with Tom Bulleit

Today we have Sous Chef Travis Childers guest blogging about his recent adventure at a Bulleit Bourbon event! ------------------ Most recently I had the extreme pleasure of lunching with Tom Bulleit of Bulleit Bourbon. Tom was kind enough to come up here to the...

KOMO 4 News & Foster Farms

I had a great time on KOMO 4 News talking about Foster Farms chicken! Grown locally on 32 independent family-owned farms in Washington and Oregon as well as delivered fresh to stores within 48 hours, Foster Farms guarantees freshness that you can taste in their...