206.784.7840 info@kathycasey.com

Blog

High 5 Pie

Pie.  It’s vintage, it’s modern, it’s delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today.

Fuel Coffee has been working like mad on a delightful new line of deep-dish pies and hand held “flipsides” – I have tasted them and they are spot-on and delicious.

With a love of pie and her Grandma Molly’s favorite all-butter crust recipe in hand, Fuel Coffee founder Dani Cone spent weeks in the kitchen perfecting the High 5 Pies and Flipsides.   High 5 Pies are a perfect blend of old-fashioned goodness with some exciting seasonal offerings to please the most modern cravings… pear/cranberry/ginger anyone?

Vintage charm with modern appeal… a true classic, an instant favorite.
Gimme a High 5 Pie!

Archives

You Might Like…

Seasonal Squash

I love squash. I love its texture, sweetness, and most of all its versatility! Squash can by used in a myriad of ways. It can be chopped up and added to soups, stuffed with risotto or polenta, hallowed out and served full of soup, pureed and seasoned and used as...

The New Pearl of Bellevue

There's a "Pearl" of a new restaurant coming to Bellevue's Lincoln Square. And I think it might just get some "west siders" over the bridge!   Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel...

Mushroom Season!

Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...