206.784.7840 info@kathycasey.com

Blog

High 5 Pie

Pie.  It’s vintage, it’s modern, it’s delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today.

Fuel Coffee has been working like mad on a delightful new line of deep-dish pies and hand held “flipsides” – I have tasted them and they are spot-on and delicious.

With a love of pie and her Grandma Molly’s favorite all-butter crust recipe in hand, Fuel Coffee founder Dani Cone spent weeks in the kitchen perfecting the High 5 Pies and Flipsides.   High 5 Pies are a perfect blend of old-fashioned goodness with some exciting seasonal offerings to please the most modern cravings… pear/cranberry/ginger anyone?

Vintage charm with modern appeal… a true classic, an instant favorite.
Gimme a High 5 Pie!

Archives

You Might Like…

FInger lickin’ Figs

Years ago, when visiting local mushroom expert and enthusiast (and of course total foodie) Patrice Benson’s house, I asked about a unique tree in her front yard. She said, "That's a fig tree; they grow really well here and produce abundantly." This set me out to find...

Compost like you mean it!

Recently, I recorded a few commercials for the city on the topic of composting. Now while I don't have a worm bin at home, I like knowing that I'm both receyling and helping the city make compost of its own when I add my food scraps to my yard waste bin. What food...