206.784.7840 info@kathycasey.com

Blog

Holiday Gift Ideas

The holidays are right around the corner! And I have a few d’lish ideas for your favorite foodie. Try making a local themed basket filled with handcrafted NW goods!

First a Sweet Basket: local chocolate bars, honey, salted caramel and unique preserves, and cute little spoons to serve them up with. Don’t forget to tuck in one of my “Over 21” Real Fruit Cakes made with Maker’s Mark – bourbon-soaked fruits and toasted nuts bound in a spice batter and topped with a brown sugar-bourbon glaze – yowza!

fruit-cake-3
A great basket or stocking stuffer – my “Over 21” Real Fruit Cakes made with Maker’s Mark!
Available for purchase online or bought at the Food Studios (Monday-Friday, 9 AM – 5 PM)

Next a Savory basket: local cheeses, cool pickles from the market, herbed flat bread, and dried fruits, add some fun cheese identification markers and a cool little wooden cutting board and it’ll be a hit!

For a Boozy Basket: package up a bottle of local spirit like one of our Washington herbaceous gins or Glass Honey Vodka (one of my faves), tuck in a couple of cool cocktail glasses, and a bottle of unique local bitters.

For more inspiration, make sure to check out KnackShops.com a local based custom gift side for even more creative basket ideas.

Don’t fret – get creative! -Kathy

Archives

You Might Like…

Taste of Tulalip is Coming Soon!

Taste of Tulalip is Coming Soon!

As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious...

Juicy Tomatoes

Juicy Tomatoes

The varieties of tomatoes available this time of year makes me want to add them to every dish that I make. And here in the Northwest with the sun actually shining this summer, local gardens should be teaming with vine ripe tomatoes. A quick and super easy appetizer...

Dishing with Kathy Casey: The Newsletter

Dishing with Kathy Casey: The Newsletter

I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza - the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly busy -...